Fog Theory Wines specializes in a quality, cool-climate Pinot Noir from Santa Barbara. It is the cool air the fog produces that provides the perfect climate for Pinot Noir.
Fruit for this Fog Theory Pinot Noir is sourced from our Rancho Santa Rosa vineyard. The vineyard is located within the Sta. Rita Hills appellation, one of California’s premiere cool-climate viticultural regions.
Fog Theory Wines is a proud member of the Foley Food & Wine Society. As an FFWS member, you’ll be enrolled in our Society Points program. Receive points for every dollar you spend with The Society.
While attending school, Lorna received her first taste of the wine industry and was immediately intrigued by the business and ultimately decided to shift into wine production after completing a viticulture internship.